Clarity and structure for food operations
From central production units to restaurant kitchens, we bring clarity and structure to food operations. Whether you’re launching a new site, preparing for an audit, or scaling production, Kitchen LogiQ delivers practical solutions that reduce waste, lower labour costs, and simplify workflows.
Food Operations & Efficiency Consulting
Menu & Supply Chain Guidance
Interim Operations Support
Why Choose Kitchen LogiQ?
Your kitchen deserves systems that work as hard as you do. That’s why our consultancy is flexible to your needs - whether you’re looking to put long-term structures in place, need short-term project support, or want interim guidance during a busy period. Whatever the challenge, we’ll deliver practical solutions that make a lasting difference.
Operational expertise spanning restaurants, wellness kitchens, and production.
Structured solutions that are effective in practice, not just on paper.
Fom project-based work to interim cover and ongoing advice.
Lower costs, less waste, happier staff, smoother workflows, stronger operations.
We support a range of hospitality businesses, from ambitious start-ups to established brands - from restaurants, cafes, and dark kitchens to health-focused and vegan brands, start-ups building reliable systems, and community organisations working to feed more people efficiently.
Whether you’re scaling a concept, improving workflows, launching a new kitchen, or need interim support, Kitchen LogiQ helps you bring order to the kitchen.