From restaurants and cafés to production and dark kitchens, we bring clarity and structure to food operations. Whether you’re launching a new site, streamlining processes, or scaling your business, KitchenLogiQ delivers practical solutions that reduce waste, lower labour costs, and simplify workflows.
Your kitchen deserves systems that work as hard as you do. That’s why our consultancy is flexible to your needs - whether you’re looking to put long-term structures in place, need short-term project support, or want interim guidance during a busy period. Whatever the challenge, we’ll deliver practical solutions that make a lasting difference.
Operational expertise spanning restaurants, health-focused kitchens, and food production
Structured solutions that are effective in practice, not just on paper.
From project-based work to interim cover and ongoing advice.
Lower costs, less waste, happier staff, smoother workflows, stronger operations.
We supports a range of hospitality businesses, from ambitious start-ups to established brands - from restaurants, cafés, and dark kitchens to health-focused and vegan brands, start-ups building reliable systems, and community organisations working to feed more people efficiently.
Whether you’re scaling a concept, improving workflows, launching a new kitchen, or need interim support, our consultancy helps you bring order to the kitchen.